Consultant Services:

Work with drug and alcohol rehabilitation facilities to

•  Advise on policies,  procedures and documentation needed to meet State Department of Health and USDA guidelines
•   Train food service supervisors and other staff in areas such as nutrition, menu planning, portion  control, and food safety
•  Create and/or review menus  
• Provide individual nutrition counseling to clients on physician-prescribed diets and/or those with special nutritional needs
• Teach classes  on healthy eating to clients in recovery
• Other duties as requested

May provide similar services to preschools and care homes upon request.